Welcome to DARUMA
Hope you'll fully enjoy Atami top-grade fishes and soba noodles.
About Daruma
Daruma has been loved by many people since 90 years ago.
Daruma is proud of offering a restaurant service with a cozy atmosphere
to taste fresh fishes and elaborate soba noodles.
Top-ranked cuisine
No.1
| Kaisen-don | 1,900yen |
|---|---|
| A bowl of rice topped with assorted seafood. Ingredients are subject to change depending on the season and/or the caught fishes. |
|
No.2
| Otsukuri-teishoku | 1,900yen |
|---|---|
| Sashimi set menu: Fresh sashimi with vermicelli salad, pickles, miso soup, and rice. | |
No.3
| Tempura-teishoku Regular Special |
2,200yen 2,500yen |
|---|---|
| Tempura set menu: Shrimp and vegetables tempura, miso soup, rice, and side dishes. | |
No.4
| Sushi Special | 1,900yen |
|---|---|
| Sushi Special: Fattiest portion of bluefin tuna belly, medium-fat bluefin tuna bell, shrimp, Japanese rolled omelet, squid Sushi rolls: Tuna, and cucumber | |
No.5
| Tenzaru-soba Regular Special |
1,250yen 1,700yen |
|---|---|
| Cold soba noodles on a woven bamboo tray and tempura. | |
Menu
Soba noodles in a hot
(You can choose udon noodles if you like)
Okame-soba
| Neginan-soba | 850yen |
|---|---|
| Soba noodles in a hot soup topped with duck and green onion | |
| Tanuki-soba | 850yen |
| Soba noodles in a hot soup topped with deep-fried dough | |
| Tsukimi-soba | 880yen |
| Soba noodles in a hot soup topped with a raw egg | |
| Tamagotoji-soba | 880yen |
| Soba noodles in a hot soup topped with beaten egg | |
| Okame-soba | 990yen |
| Soba noodles in a hot soup with a variety of toppings | |
| Nameko-soba | 990yen |
| Soba noodles in a hot soup topped with nameko mushrooms | |
| Kashiwanamban-soba | 990yen |
| Soba noodles in a hot soup topped with chicken and green onion | |
| Karenamban | 1,030yen |
| Soba noodles in a hot curry soup with chicken and green onion | |
| Yamakake-soba | 1,030yen |
| Soba noodles in a hot soup topped with grated yam | |
| Tentoji-soba | 1,250yen |
| Soba noodles in a hot soup topped with tempura and beaten egg | |
| Oyakonamban-soba | 1,250yen |
| Soba noodles in a hot soup topped with chicken, green onion, and beaten egg | |
| Tempura-soba Regular Special |
990yen 1,800yen |
| Soba noodles in a hot soup topped with tempura | |
Cold soba noodles
(You can choose udon noodles if you like)
| Zaru-soba | 850yen |
|---|---|
| Cold soba noodles (with shredded dried seaweed) on a woven bamboo tray with a separate bowl of dipping noodle soup | |
| Omori-soba | 930yen |
| A large serving of cold soba noodles (without shredded dried seaweed) on a woven bamboo tray with a separate bowl of dipping noodle soup | |
| Hiyashitanuki-soba | 950yen |
| Soba noodles in a cold soup topped with deep-fried dough | |
| Tororo-soba | 1,030yen |
| Soba noodles in a cold soup topped with grated yam | |
| Hiyashimekabu-soba | 1,050yen |
| Soba noodles in a cold soup topped with mekabu（root of the wakame seaweed) | |
| Hiyashinamekooroshi-soba | 1,250yen |
| Soba noodles in a cold soup topped with nameko mushroom and grated Japanese radish | |
| Nattomekabuoroshi-soba | 1,300yen |
| Soba noodles in a cold soup topped with natto (fermented soybeans), mekabu（root of the wakame seaweed), and grated Japanese radish | |
| Tenzaru-soba Regular Special |
1,250yen 1,700yen |
Nattomekabuoroshi-soba
Udon noodles
(You can choose soba noodles if you like)
Nabeyaki-udon
| Kitsune-udon | 850yen |
|---|---|
| Udon noodles in a hot soup topped with thin fried tofu | |
| Kakitama-udon | 880yen |
| Udon noodles in a stirred egg soup | |
| Ankake-udon | 990yen |
| Udon noodles topped with thick starchy sauce | |
| Chikara-udon | 1,250yen |
| Udon noodles in a hot soup topped with rice cakes | |
| Nabeyaki-udon | 1,400yen |
| Udon noodles in a hot soup with a variety of toppings in (Japanese clay) hot-pot | |
Bowl of rice
| Tamago-don | 900yen |
|---|---|
| A bowl of rice topped with beaten egg | |
| Kare-don | 900yen |
| A bowl of rice topped with (Japanese) curry | |
| Oyako-don | 1,100yen |
| A bowl of rice topped with chicken and beaten eggs | |
| Katsu-don | 1,200yen |
| A bowl of rice topped with crispy deep-fried pork cutlet and beaten egg | |
| Aji-don | 1,350yen |
| A bowl of rice topped with Japanese horse mackerel and green onion | |
| Koebikakiage-don | 1,350yen |
| A bowl of rice topped with mixed shrimp and vegetable tempura | |
| Sabaaburi-don | 1,400yen |
| A bowl of rice topped with seared mackerel | |
| Chirashi-don | 1,400yen |
| A bowl of rice topped with seafood and other ingredients like egg crepe strips | |
| Kimme-tendon | 1,500yen |
| A bowl of rice topped with red bream (alfonsino) tempura Limited to 20 a day |
|
| Anago-don | 1,600yen |
| A bowl of rice topped with conger-eel tempura Limited to 20 a day |
|
| Tekka-don | 1,800yen |
| A bowl of rice topped with sliced raw tuna | |
| Sanshoku-don | 1,900yen |
| A bowl of rice topped with sliced raw tuna, sliced raw salmon, and urchin | |
| Kaisen-don | 1,900yen |
| A bowl of rice topped with assorted seafood | |
| Ten-don Regular Special |
1,350yen 1,900yen |
| A bowl of rice topped with assorted tempura | |
Kimme-tendon(Limited to 20 a day)
Anago-don(Limited to 20 a day)
Japanese-style set menu
Daruma-zen
| Izumi-zen | 1,700yen |
|---|---|
| Set menu with small serving assorted seafood rice bowl, tempura, small serving udon noodles (or soba noodles), vinegared mozuku seaweed, and brown sugar jelly | |
| Daruma-zen | 1,800yen |
| Set menu with zaru-soba, sushi, tempura, and side dish Zaru-soba: Cold soba noodles (with shredded dried seaweed) on a woven bamboo tray with dipping noodle soup base served on the side | |
| Otsukuri-teishoku | 1,900yen |
| Sashimi set menu: Fresh sashimi with vermicelli salad, pickles, miso soup, and rice | |
| Tempura-teishoku Regular Special |
2,200yen 2,500yen |
| Tempura set menu: Shrimp and vegetables tempura, miso soup, rice, and side dishes | |
| Kamaageshirasudon-teishoku | 1,500yen |
| A bowl of rice topped with boiled whitebait | |
Sushi
| Inarisushi | 770yen |
|---|---|
| Flavoring thin fried tofu stuffed with vinegared rice | |
| Noriinarisushi | 850yen |
| Flavoring thin fried tofu stuffed with vinegared rice and vinegared rice rolled in dried seaweed | |
| Norimaki | 880yen |
| Vinegared rice rolled in dried seaweed | |
| Kyurimaki | 880yen |
| Cucumber rolls | |
| Nattomaki | 880yen |
| Natto (fermented soybeans) rolls | |
| Tekkamaki | 1,500yen |
| Sliced raw tuna rolls | |
| Sushi Regular Special |
1,350yen 1,900yen |
| Sushi:Ingredients are subject to change depending on the season and/or the caught fishes | |
| Okonomisushi | Market value |
| Please order a sushi ingredient as you like | |
Sushi Special
Ala Carte
| Yamitsuki-daikon | 380yen |
|---|---|
| Radish pickles | |
| Akadashi | 400yen |
| Dark‐brown miso soup | |
| Mekabu | 400yen |
| Root of the wakame seaweed | |
| Nattotempura | 600yen |
| Natto (fermented soybeans) tempura | |
| Gesotempura | 600yen |
| Squid tentacles tempura | |
| Gesonotsumami | 600yen |
| Squid tentacles nibbles | |
| Kamaageshirasu | 600yen |
| Boiled whitebait | |
| Mozukusu | 650yen |
| Vinegared mozuku seaweed | |
| Jikasei-kurohampen | 700yen |
| Home-made black minced and steamed fish | |
| Sunomono | 950yen |
| Vinegared food | |
| Awabinosashimi | Market value |
|---|---|
| Abalone sashimi | |
| Itawasa | 700yen |
| Boiled fish paste with soy sauce and wasabi (Japanese horseradish) served on the side | |
| Arani | 800yen |
| Simmered skin-on fish meat | |
| Maitaketempura | 900yen |
| Maitake mushroom tempura | |
| Kimmenonitsuke | 900yen |
| Simmered red bream (alfonsino) | |
| Katsuni | 1,200yen |
| Simmered pork cutlet topped with beaten egg | |
| Maguronoyamakake | 1,200yen |
| Tuna sashimi topped with grated yam | |
| Otsukuri | 1,500yen |
| Assorted sashimi | |
| Tempura Regular Special |
1,600yen 2,200yen |
| Assorted tempura | |
Drinks
Beer
| Small glass | 600yen |
|---|---|
| Medium glass | 700yen |
| Bottled beer | 700yen |
| Atamibeer RED ALE | 700yen |
Sake
(Traditional Japanese rice wine)
| Warmed sake: 180ml | 700yen |
|---|---|
| Room temperature sake: 180ml | 700yen |
| Chilled sake: 300ml | 1,200yen |
Shochu
(Traditional Japanese distilled spirit)
(Choose one distilled from potato, barley, rice, or soba (buckwheat))
| Mizuwari | 600yen |
|---|---|
| Shochu with water | |
| Ochawari | 600yen |
| Shochu with green tea | |
| Oolongchawari | 600yen |
| Shochu with Oolong tea | |
| Sobayuwari | 600yen |
| Shochu with soba water | |
| Lemonsour | 600yen |
| Shochu with lemon sour | |
Whisky
| Highball | 700yen |
|---|---|
| Whisky and soda | |
| Non-alcoholic beer | 500yen |
| Alcohol-free beer | |
Soft drink
| Orangejuice | 400yen |
|---|---|
| Cider | 400yen |
| Coke | 400yen |
| Oolong Tea | 400yen |
Atamibeer RED ALE
Shop Info
| Shop Name | Daruma |
|---|---|
| Address | 7-5 Taharahoncho, Atami-shi, Shizuoka-ken 413-0011 Japan |
Hours | 11:30 AM - 05:00 PM (Last order: at 04:30 PM) The restaurant may close earlier if ingredients run out of stock. |
| Regular Day Off | We are regularly closed on Wednesdays and Thursdays. |
| Access | 1-minute walk from JR Atami station Located at Nakamise street Daruma (a round traditional Japanese doll) is a landmark for you. |
| Notes | Bringing your own food and drink is prohibited. "When tables are fully occupied; Please write your name on the waiting list and wait a moment." |